OUTDOOR DINING BASICS

Here are the basics of Executive Order 7MM as they apply to Newington:

1. Applications can be informal.  Just submit a sketch showing the property boundaries, buildings, the parking lot, and where the tent or tables will be, and a written description of the activity with hours of operation and how you intend to deal with any noise, odor, or light pollution (if there are houses nearby). Email submission is preferred but requests may be submitted by postal mail. The Town Planner’s email address is: rbertotti@newingtonct.gov.

We can offer guidance to help you through the permitting process.  Our staff can identify which approvals are required, advise as to what plans and details are required, assist you as you go through the process and help the process proceed smoothly.

Staff members are on hand to assist you at most times during our normal business hours.  If you would like to set up an appointment or need a site plan, we can be reached at (860) 665-8575.

2. Applications do not need to go before the TPZ Commission – they will be reviewed and approved/denied by Planning Dept staff. Approvals may contain conditions but they must be reasonable.

3. Tables are permitted on Town sidewalks, but there must be at least 6’ of clearance for pedestrians.

4. While not an official part of the review process, applicants should also contact the Central CT Health District https://www.ccthd.org/ to discuss their outdoor seating. If a tent is involved, contact the Newington Fire Marshal at 860-667-5910.

5. These guidelines address most common questions for the Fire, Health, and Building Departments. 

We can offer guidance to help you through the permitting process.  Our staff can identify which approvals are required, advise as to what plans and details are required, assist you as you go through the process and help the process proceed smoothly.

Staff members are on hand to assist you at most times during our normal business hours.  If you would like to set up an appointment or need a site plan, we can be reached at (860) 665-8575.