Saturday, January 23, 2021

Join us for a two-part series with Simply Creative Chef Rob Scott, a head chef in the Hamptons for 20 years as well as a personal chef. He has worked with many chefs in Italy, Greece, Turkey and Hungary. You may watch him at work or try your hand at his culinary delights. Menu will include an Italian bread stick, salad, grandma-style spaghetti pie, and a crustless apple crumb pie. Recipe’s included. Registration required. A link will be sent prior to the program and will be available after for viewing on our website.